Celebrity chef Ina Garten, known for her approachable yet sophisticated cooking style, consistently recommends one jarred pasta sauce above all others: Rao’s Homemade Marinara. This endorsement isn’t just casual praise; Garten actively stocks her own pantry with it, declaring it superior even to many homemade alternatives.
The Barefoot Contessa’s Pick
For years, culinary enthusiasts have debated the merits of jarred versus homemade sauces. Garten’s preference for Rao’s cuts through this debate, offering a practical solution for busy cooks who don’t compromise on flavor. The sauce stands out because of its high-quality ingredients, delivering a taste that rivals fresh, slow-cooked marinara.
What Makes Rao’s Different?
The secret isn’t just the tomatoes; it’s the balance. Rao’s sauce is praised for its bright tomato flavor, subtle garlic undertones, and fresh basil notes. This isn’t a bland, overly sweet marinara; it’s a robust sauce that elevates simple pasta dishes.
The author tested this claim firsthand, using Rao’s on spaghetti and then in an unconventional shakshuka (eggs poached in tomato sauce), both times with impressive results. This versatility underscores the sauce’s quality; it works equally well as a base for traditional Italian meals or more experimental dishes.
The Verdict
Garten’s endorsement isn’t just about convenience; it’s about consistently exceptional taste. Rao’s Homemade Marinara Sauce is now a must-have for home cooks, whether they’re long-time fans of the Barefoot Contessa or newcomers seeking an easy path to delicious pasta.
“I’m convinced that everything this sauce touches turns to gold,” the author concludes, highlighting its transformative effect on even simple meals.
The sauce is available for around $6.66 per 24-ounce jar, making it an affordable upgrade for any kitchen.
