This recipe transforms a classic side dish into a decadent treat by incorporating Boursin cheese, Parmesan, and Gruyere into a rich, creamy sauce. The addition of bacon and chives adds a savory finish, making it perfect for both weeknight dinners and special holiday spreads. The recipe is simple enough for beginners but delivers restaurant-quality results.
Why This Recipe Matters
Creamed corn is a comfort food staple, but often lacks depth of flavor. The addition of Boursin cheese brings an herbaceous, garlicky creaminess that elevates the dish beyond traditional recipes. Boursin’s popularity has surged in recent years as home cooks seek convenient ways to add complex flavor profiles to simple dishes. This recipe taps into that trend by offering a high-impact upgrade with minimal effort.
Ingredients for Maximum Flavor
The key to success lies in using quality ingredients:
- Corn: Fresh or frozen works well, but high-quality frozen corn provides consistent sweetness.
- Heavy Cream: Essential for the sauce’s rich texture. Lower-fat alternatives may result in a thinner consistency.
- Boursin Cheese: The star of the show. Any flavor variety adds a unique twist.
- Parmesan & Gruyere: Freshly grated for optimal melting and flavor.
- Bacon & Chives: Optional, but highly recommended for added texture and aroma.
Step-by-Step Instructions
- Sauté Garlic: Melt butter in a medium pot and sauté minced garlic for about 30 seconds until fragrant.
- Add Corn: Add corn kernels and cook for 3-5 minutes, stirring occasionally. Ensure frozen corn is heated through.
- Create the Sauce: Whisk together heavy cream and cornstarch until smooth. Pour over the corn, then stir in Boursin cheese, breaking it up with a spoon until fully melted.
- Finish with Cheese: Reduce heat to low and stir in freshly grated Parmesan and Gruyere until melted and creamy. Season with salt and pepper to taste.
- Serve: Sprinkle with crumbled bacon and chopped chives before serving, or mix them in for a fully integrated flavor. Serve warm.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If the sauce thickens upon reheating, add a splash of cream or milk to restore the desired consistency.
Slow Cooker Option
For hands-off cooking, combine all ingredients in a slow cooker on low for 2-3 hours, stirring occasionally. If the sauce is too thin, mash a few corn kernels against the side to release natural starches.
Frequently Asked Questions
Can I make this ahead of time? Yes, though best served fresh. Reheating yields excellent results.
Boursin substitute? Chive and onion cream cheese can work in a pinch.
Can I skip a cheese? Parmesan or Gruyere can be omitted, but both contribute unique flavors.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
This recipe delivers a restaurant-quality side dish that’s sure to impress. Its simplicity and rich flavor profile make it a standout addition to any meal.
