If you are looking for a practical but luxurious option to serve to your guests at the breakfast table or after dinner, be sure to try this recipe. Making canapés with avocado puree and salmon puree is actually not very complicated. Just a few basic ingredients and the right technique are all it takes.
Here’s how to prepare a restaurant-quality snack at home.
Materials Required
To form the basis of the recipe, you need:
- 5 slices of whole grain bread : Choosing whole grains is best for a healthier and more fibrous base.
- 2 ripe avocados : The skin should be easy to peel and the inside should be soft.
- 4 tablespoons of cream : Makes the puree smooth and creamy.
- Half a teaspoon of salt : Essential to balance the flavour.
- 100 grams of smoked salmon : It must be thinly sliced and fresh.
Decoration for Serving
- 4 sprigs of dill : Adds freshness and color.
- 4 slices of lemon : Balances acidity and oily taste.
Step by Step Preparation
First, prepare the bread. You can divide your whole grain bread into 4 equal parts. Of course, cutting round meatballs using a ice cream mold also provides a stylish look. Whichever method you choose, cutting the bread properly will change the appearance of the canapés.
Cut the avocados in half. Remove the core and peel the skins. Chop finely. Then put it in the blender. Add salt and cream and whisk until it reaches a puree consistency. The puree should not remain slightly lumpy.
Spread the ready mixture on the bread. Roll the smoked salmon into thin strips. Place it on sofas.
Decorate it with dill and lemon slices. Serve without delay.
Why This Combination?
Avocado and salmon create a perfect balance when worked together. The soft texture of the avocado supports the saltiness and suppleness of the salmon. Cream makes the combination of these two smooth.
Whole grain bread, on the other hand, increases satiety and maintains blood sugar balance as it is full of fiber. Therefore, it not only provides taste but also contributes to health.
Practical Tips
- Avocado
