Ina Garten’s famous brownie pudding—a recipe that recently resurfaced on TikTok—is already a beloved classic for its rich, decadent flavor and fool-proof execution. However, a minor adjustment can elevate this dessert to new heights: adding 1.5 tablespoons of espresso powder to the batter.
The original recipe, from Garten’s Barefoot Contessa: Back to Basics (2012), relies on quality cocoa and a touch of Chambord liqueur. But the espresso powder doesn’t introduce coffee flavor; instead, it intensifies the chocolate itself. The result is a brownie pudding that tastes darker, more complex, and more satisfying.
This isn’t about reinventing the wheel. It’s about maximizing an already outstanding recipe with minimal effort. The espresso powder dissolves seamlessly into the batter, enhancing the depth of the chocolate without adding bitterness. The dessert maintains its signature texture—a crisp top, a fudgy center—but gains a new level of indulgence.
If you’re already making Ina Garten’s brownie pudding, this simple addition is worth it. It’s a small change that delivers a significant impact, making an excellent dessert truly exceptional.
