For many, the scent of Christmas is as crucial to the holiday spirit as the decorations or the gatherings. One simple and effective way to achieve that inviting aroma is through a simmer pot – a tradition passed down from generations. The practice involves simmering natural ingredients like fruit, spices, and herbs on the stove, releasing a comforting fragrance that fills the home.
A Recipe for Both Atmosphere and Beverage
The recipe in question isn’t just about scent; it’s versatile enough to double as a warm, spiced drink. The author’s mother has made this simmer pot every Christmas for years, creating a welcoming atmosphere. The key to its success is the simplicity of the ingredients:
- One whole orange, sliced
- A handful of cloves
- One cinnamon stick
- One cup of apple cider
- Water (as needed)
How to Use It
To make the simmer pot, combine the ingredients in a pot, add water to ensure continuous steam, and let it simmer gently. The fragrance will permeate the house, creating a festive ambiance. If you want to turn it into a drink, use an uncut orange and poke the cloves into it before simmering with apple cider. This method allows for a warm, spiced beverage after several hours of simmering.
Why This Matters
Simmer pots aren’t just about making a home smell nice. They represent a connection to tradition and the comfort of seasonal rituals. The author notes that the overlap between Christmas and the winter solstice is meaningful, marking a time for grounding, decluttering, and self-care. The simmer pot blends festive cheer with personal traditions, creating a holistic experience that goes beyond mere decoration.
This tradition is a reminder that simple rituals can bring a sense of peace and nostalgia to the holiday season.
In essence, this method provides an accessible way to create a cozy atmosphere and a warm beverage, blending tradition with practicality.
