Pulled pork sliders are a simple yet satisfying dish. They’re easy to make and ideal for gatherings, allowing guests to assemble their own sandwiches with tender, flavorful pork, creamy coleslaw, and tangy pickles.
Why This Recipe Works
The secret to this recipe is the slow-cooked pork shoulder, which becomes incredibly tender and flavorful when cooked over several hours. Combining this with the sweetness of Hawaiian rolls, the crunch of coleslaw, and the sharpness of pickles creates a balanced and crowd-pleasing slider.
The beauty of this recipe is its ease. It doesn’t require pre-searing or complex techniques; just rub the pork with spices, add broth, and let the slow cooker do the work. This makes it perfect for both experienced cooks and those looking for a hassle-free meal.
Key Ingredients
- Pork Shoulder (4-4.5 lbs): Bone-in or boneless, the shoulder provides the rich, juicy base for pulled pork.
- Barbecue Sauce: Any tomato-based sauce works well, allowing for customization based on preference.
- Coleslaw: Creamy coleslaw adds a refreshing texture and tanginess to balance the savory pork.
- Hawaiian Rolls: Soft, sweet rolls provide the perfect bun for these sliders.
How to Make Pulled Pork Sliders
- Slow Cook the Pork: Rub a pork shoulder with salt, sugar, chili powder, cumin, and cinnamon. Place on a bed of sliced onions and garlic in a slow cooker with chicken broth. Cook on high for 5-7 hours or low for 8-10 hours until fork-tender.
- Shred and Season: Remove the pork, strain the cooking liquid, and shred the meat. Mix with the cooked onions and barbecue sauce in the slow cooker. Keep warm until serving.
- Assemble Sliders: Split Hawaiian rolls and fill with warm pulled pork, coleslaw, and a dill pickle slice. Serve immediately, as the rolls can become soggy if left assembled for too long.
Useful Substitutions
- Broth: Vegetable broth can replace chicken broth without altering the flavor significantly.
- Pork Cut: Country-style pork ribs can be used instead of a full roast, but they cook faster.
- Pre-Cooked Pork: For convenience, use 3 cups of pre-cooked pulled pork and mix with barbecue sauce before serving.
Storage and Make-Ahead Tips
Pulled pork freezes well in 1-2 cup portions for future meals. It can be used on pizzas, nachos, or baked potatoes. The cooked pork can also be refrigerated for up to two days and reheated before serving.
Serving Suggestions
Pulled pork sliders pair well with classic sides like fries, onion rings, or a simple salad. They’re also ideal for parties, tailgates, or casual gatherings where guests can customize their own sandwiches.
These sliders are a guaranteed hit at any event. The combination of tender pork, creamy coleslaw, and tangy pickles creates a flavor that everyone will enjoy.
Nutrition (per serving, based on 20 servings): 321 calories, 22g fat, 21g carbs, 23g protein.
Pulled pork sliders are a versatile and delicious meal that’s perfect for any occasion. With their simple preparation and customizable ingredients, they’re sure to become a favorite in your recipe rotation.
