This recipe delivers flavorful, tender chicken breasts with a buttery, toasted almond topping in under 30 minutes. Chicken Almondine is a simple yet refined dish—perfect for a quick family meal or a casual dinner party.
Why This Recipe Works
The key to this dish is the infused almond flavor. Toasting almonds in butter before cooking the chicken creates a rich, aromatic base for both the sauce and the chicken itself. Thinning the chicken breasts ensures even, fast cooking.
Key Ingredients and Their Role
- Chicken Breasts: Using boneless, skinless breasts keeps the preparation lean and quick. Cutting them horizontally creates thinner pieces that cook rapidly.
- Sliced Almonds: The toasted almonds provide essential crunch and a nutty depth of flavor.
- White Wine & Lemon: These brighten the sauce, creating a classic French-inspired finish.
- Flour: A light coating helps the chicken brown beautifully and thickens the sauce.
How to Make Chicken Almondine
- Prepare the Chicken: Cut two large chicken breasts horizontally into four thinner pieces. Season with salt, garlic powder, rosemary, and pepper.
- Dredge in Flour: Lightly coat each piece in all-purpose flour, shaking off any excess. This aids browning and sauce consistency.
- Toast Almonds: Melt butter in a large skillet. Toast sliced almonds until golden brown. Remove the toasted almonds, leaving the almond-infused butter in the pan.
- Cook the Chicken: Add chicken to the skillet, cooking until browned on one side, then flip. Deglaze with white wine, lemon zest, and juice. Continue cooking until the chicken reaches 165°F (about 4-5 minutes).
- Serve: Plate the chicken, drizzle with the sauce, and top with the toasted almonds. Garnish with parsley if desired.
Storage & Serving Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To preserve crunch, store the toasted almonds separately. This dish pairs well with roasted vegetables, mashed potatoes, or a simple side salad.
Nutritional Information (per serving): 405 calories, 22g fat, 7g carbs, 41g protein.
This Chicken Almondine recipe offers a balance of flavor, speed, and simplicity, making it a reliable go-to for any home cook.
